About Us

On the Salt™ is a registered 501(c)3, with an all-women board that love spending time on the coast with shellfish nearby.

In 2017, we launched our first products and logo, then met with lawyers to start our formal formation. As it does, life challenges and family priorities slowed our pace for a moment. In 2022 we reinvigorated our plans to establish a coastal lifestyle brand with our limited edition art drops. 

We are dedicated to building a community of shellfish lovers through the lasting and transformative power of art. 

Oyster Cheers™ to all the art lovers, shellfish lovers, and ocean lovers. Wear your gear with pride and build your art collection with unique hand-made pieces (and prints!)

 

A handfull of baby oysters showcase glistening water on the hand and shells, alluding to oysters ability as filter feeders.

Filter feeders

Nitrogen Reduction

"Oysters, clams, and other shellfish are efficient filter feeders that help remove excess nitrogen from waters by incorporating it into their shells and tissue as they grow."

Read the Article here
Clams are biopurifiers that filter the water as they feed. This close up of a hardshell clam shows many more sitting on the wet beach as they fade into the distance.

University of Florida Research

Clams as Biopurifiers

In Florida in 2012, "a statewide harvest of 136 million clams filtered 544 million gallons of seawater per day."

Read the article here
Freshwater mussels are biopurifiers, filtering coastal waters.

Watch the video

Mussels with Muscles

Watch this video of freshwater mussels in an aquarium filtering the water. The strength of these little biopurifiers benefits all of us.

Watch on YouTube here

Frequently Asked Questions about Shellfish

Are they safe to eat raw?

First of all, eating raw or undercooked fish or meat of any kind comes with risks. While people have been eating oysters raw for centuries, it is important to be aware of your risks. This article in Eating Well elaborates on this question with direct quotes from the CDC.

Still, shellfish farmers, seafood purveyors, restaurants, and grocery store/markets are held to high standards and tight timelines, temperatures, and cleanliness in order to sell what they do. We acknowledge that every state handles the procedures a bit differently, and yet, there are strict standards so that people do not get sick.

Ultimately, though, please eat oysters and shellfish how you want to. With breadcrumbs, melting butter, homemade mignonette, raw and bare... it is your preference! Chew them or don't - the goal is enjoyable experience for your palette.

One of our Board members weighed in with her preferences: oysters raw on the half shell, clams steamed with parsley on the grill, scallops seared, and mussels steamed in a saffron wine sauce. Pairing drinks, she said, change depending on her mood and locale.

Can you eat shellfish in the summer?

Yes! As long as you are buying the shellfish from reputable sources. The regulation on shellfish is stringent between the farmers, the seafood purveyors, the grocery stores/markets. Each bag is tagged and those tags are kept for months so that if an illness arose, it could be traced to that specific far/bed/boat.

During the summer, oysters tend to have a slightly different taste because it is spawning season and there is a abundant food in the water. This gives the meat a slightly watery taste, or dulls the profile a touch. Still, they are safe to eat.

What is merrior?

Merrior is like terrior, but for the sea (Mer = Sea). Eating an oyster from different beds provides different flavor profiles. Learn more by participating in Oyster Tourism! This coulsdinclude Oyster Farm Tours, at-home shuckers, an Oyster Tasting Table, and speaking with the farmers themselves.

Does eating shellfish actually help?

Indeed! Shellfish is considered a nutritious food and aquaculture is a low-impact, sustainable business. There are many ways to eat and enjoy shellfish, and your support of these water-based farmers has direct impact on cleaner coastal waterways.

Get Involved

  • Shellfish Commissions

    Shellfish Commissions are volunteer positions in your local town. Commission members hold regular meetings, check the shellfish beds, weigh in on building permits (residential and commercial in waterways), regulate licensing, and participate in water and meat testing of shellfish in order to prioritize safety. A well-run commission helps a town build coastal tourism with safe shellfish for license holders to enjoy!

  • Shellfish License

    Clamming, scalloping, or harvesting wild oysters and mussels requires a license. Head to your local town hall to see if there are beds open in your area. If not, check a neighboring town! Shellfish is highly regulated for safety, so after heavy rains, beds are often closed a few days. There are town hotlines you can call to learn if the beds are open before your dig.

  • Shell Recycling

    Learn about the newly approved Shell Recycling program in Connecticut.

    Check in your area by using your favorite search engine and exploring "Shellfish Recycling in ___(your state___"

    Connecticut Shell Recycling